Innovagen 5 ml is the same as many teaspoons

Weighing without scales: measuring with a spoon, measuring cup, etc.

Would you like to spontaneously bake a cake, but you don't have any kitchen scales at hand? No problem! Regardless of whether your scale is broken, you don't have one or you have loaned it to your neighbors - we will tell you how you can easily weigh and measure ingredients without a scale. All you need are simple household or kitchen items such as spoons, cups and measuring cups.

Measure with the measuring cup

Admittedly, a measuring cup is not the most common household appliance - and if you don't have scales in the kitchen, you may not have a measuring cup either. If you don't have a measuring cup at home, you should think about getting one. Because a measuring cup needs neither batteries nor electricity and does not need a lot of storage space in the kitchen. A measuring cup is extremely practical because measuring ingredients can be much faster than weighing them. Most measuring cups can read many different units of measurement - possibly even American measurements such as cups. There are measuring cups in various designs to buy. V-shaped measuring beakers, which taper to a point at the bottom, are particularly suitable for measuring smaller quantities, which can be measured more precisely in the lower area than in straight measuring beakers.

Measure with cups

Baking and “weighing” with cups has long been a tradition in the USA. The ingredients for muffins, pies and cupcakes are not usually given in terms of weight, but in so-called “cups”. The nice thing about this method: You can determine the amount yourself with the cup method. You can measure the ingredients with a small cup, with a large cup or with special measuring beakers for the American cup measure, in the end the proportion is always correct. Once you have decided on a cup, you can use it to measure the dry ingredients such as flour or sugar as well as all liquid ingredients. The only requirement: the recipe is given in cups. But even if your recipe has no cup information, you can measure flour and co with a cup. A small, traditional coffee cup holds about 125 ml and is equivalent to about 80 grams of flour or 120 grams of sugar.

American cups for measuring ingredients for baking and cooking

Measure with spoons

In many recipes, small amounts are given in teaspoons or tablespoons from the outset. Unless otherwise stated, this generally means a full, level spoon. But even if the quantities are not given in tablespoons or teaspoons, a spoon can prove to be quite useful when measuring and weighing.

How many grams does a teaspoon / tablespoon weigh?

Depending on the density of the ingredients, the amount of a tea or tablespoon corresponds to different numbers of grams. But all the ingredients have one thing in common: A heaped spoon is twice the amount of a leveled spoon. Fats and liquids can also be measured with a spoon.

Measure the ingredients with a spoon, measuring cup and cup

Milk, water and other liquids

1 teaspoon5 ml
1 tbsp15 ml
small cup125 ml
big cup250 ml

oil

1 teaspoon4 g / 5ml
1 tbsp10-12g / 10 ml

butter or margarine

Flour and cocoa

1 teaspoon5 g
1 tbsp10 g
small cup80 g

Baking powder, baking soda and starch

sugar

1 teaspoon8 g
1 tbsp15 g
small cup110 g

oatmeal

rice

1 tbsp15 g
small cup120 g

 

 

Melting Chocolate in the Microwave: A Simple Guide