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Dumplings in the microwave - how to cook. How to cook or fry frozen dumplings in the microwave

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It seems that dumplings are such a familiar and beloved food that no secret remains of their preparation. But there are secrets of modern cuisine that make the well-known dish even tastier, juicier and more tender ..

How to cook dumplings in the microwave

Mistresses are used to cooking their favorite dish as usual - on a gas or electric stove. However, microwave cooking has a number of undeniable advantages: it shortens the time and preserves the high taste properties of the product. When you put the container of product in the microwave, you can go about your business and wait for the beep to let you know the food is ready.

If the product is properly moistened, the dough will not become watery, will keep its shape and will not fall into pieces. The filling remains juicy and tender. To achieve this goal, you need to set the oven power correctly: different models have an output of 500 to 1,600 watts. The first time you cook this way, use a little more water than indicated in the recipe. Having determined the level of evaporation of the liquid and the readiness of the product, you will know how much dumplings to cook in the microwave of your model. There are simple rules that will ensure the success of the taste of the finished dish:

  • special dishes for the oven;
  • the right amount;
  • Freezing finished products.

How to cook dumplings in the microwave

Special refractory glass dishes are required for microwave cooking. If this is not the case, you can use a simple, voluminous plate with no gold decoration or cook it directly in the bag. After adding the necessary ingredients, cover them with another plate instead of the lid. Cooking dumplings in the microwave is not difficult, but when faced with it for the first time, it is better to use a simple recipe.

A dozen frozen semi-finished products pour 150 ml of some salt water. Salt cannot be given at all, it all depends on individual taste preferences. The power of the microwave oven is 800 watts, the timer 12 minutes. After the beep, get yourself a plate and season the finished dish with your favorite condiments, butter, sour cream, ketchup and fresh herbs.

How to cook dumplings in a microwave with water

  • Cooking time: 10 minutes
  • Number of servings: 1 person
  • Calorie content: 270 kcal / 100 g
  • Goal: for lunch
  • Cuisine: Russian
  • Difficulty of preparation: easy

Microwave dumplings cook even faster if filled with hot water. After a few minutes, you need to stop the appliance, remove the container, mix the ingredients and put them back in to prepare. Three minutes later the meal is completely ready. The dough made by this method is elastic and tender, the meat retains juiciness and a rich, natural taste.


  • Frozen products - 15 pieces;
  • Water - 1 cup;
  • Salt, pepper - to taste;
  • Bay leaf - 1 piece.

Cooking method

  1. Dip products without a pattern in a special container or deep plate.
  2. Add water - boiling water or cold water (at the discretion of the hostess).
  3. Add parsley, pepper, and salt.
  4. Cover the top.
  5. Choose a power of 800 W and cook for between 5 and 10 minutes. It all depends on the water that was originally filled with semi-finished products.
  6. Sprinkle the finished product with chopped herbs.
  7. Add butter or sour cream.

How to cook dumplings in a microwave without water

  • Cooking time: 8 minutes;
  • Number of servings: 1 person;
  • Calorie content: 540 kcal / 200 g;
  • Goal: for breakfast;
  • Cuisine: Russian;
  • Difficulty of preparation: easy.

Dumplings in a microwave without water have excellent taste. And although water is not added to the culinary product, it does not lose juice, but is completely saturated with it: both the filling and the dough absorb sour cream sauce. Food prepared this way just melts in your mouth. To make the finished dish, you can fry vegetables, garnish with chopped herbs and pour over melted butter.


  • 12 - 15 pieces of semi-finished products;
  • a glass of sour cream;
  • Salt to taste;
  • chopped green;
  • Butter.

Cooking method

  1. Put frozen products.
  2. Pour the product with sour cream, mix.
  3. Add spices if you like.
  4. Cook at maximum power.

How to cook dumplings in the microwave

  • Cooking time: 15-18 minutes;
  • Servings per container: 3 people;
  • Calorie content: 1,350 kcal / 0.5 kg;
  • Mission: for dinner;
  • Cuisine: Russian;
  • Difficulty of preparation: easy.

How to make fried dumplings in the microwave so that they have a golden crust? First, they need to be cooked in the simplest possible way. You need to boil them, pre-filling them with boiling water with a power of 800 watts for no more than 5-6 minutes. In the meantime, prepare the necessary components for the next step. Before frying the cooked semi-finished products, they must be thrown into a sieve and the broth must be allowed to drain completely. Put the maximum amount of product on a large, convenient plate so they don't touch. Grill cook at full power.


  • Water -? Liter;
  • Dutch cheese - 200 g;
  • Butter from the freezer - 120 g;
  • Dumplings - 0.5 kg;
  • Salt and spices to taste;
  • fresh greens - a bunch.

Cooking method

  1. Sprinkle the products spread out on a spacious plate with spices and rub the butter evenly over the surface.
  2. Grill for 5 minutes.
  3. Take out the product and drain the resulting broth.
  4. Rub cheese over it, leftover butter.
  5. Cook for another 3-4 minutes until golden brown.
  6. Put in fresh greens.

How to cook frozen dumplings in the microwave

Freezing the finished products makes cooking easier: they do not stick together, the dough is softer. If cooked at home, cooked products should be frozen. It is better to prepare the dish in batches, using a small amount at a time: up to 10-15 pieces. Pour frozen semi-finished products with a little water.

Half a glass is enough to prevent the products from being completely covered. In terms of taste, the finished product will be preserved as if it were steamed. With a power of 800 watts, they need to be cooked for 5-10 minutes. Use your favorite spices, sour cream, butter and fresh herbs to refuel. Learn in detail how to cook frozen dumplings in the microwave to make the recipe with a photo possible.

Dumplings in a saucepan in the microwave

  • Cooking time: 10 minutes;
  • Servings per container: 4 people;
  • Calorie content: 270 kcal / 100 g;
  • Mission: for lunch;
  • Cuisine: Russian;
  • Difficulty of preparation: easy.

How to cook dumplings in a saucepan in the microwave so that the dish turns out unusual can be learned from existing recipes. To do this, you can use mushrooms, meat, fish. You can just cook them with cheese or with cheese and sour cream. You get a delicious dish if you fry healthy vegetables and push the product with you. To make the taste unique, help the spices that are used to soak the semi-finished products during cooking. To know how to properly bake dumplings in a saucepan, you need to familiarize yourself with the many recipes.


  • Semi-finished products - 0.5 kg;
  • sour cream - 150 g;
  • Water - 200 ml;
  • Ketchup - 70 g;
  • Mayonnaise - 50 g;
  • Cheese - 200 g;
  • Bay leaves;
  • Spices to taste.

Cooking method

  1. Pour semi-finished products with water.
  2. Add spices to taste.
  3. Stir mayonnaise with sour cream and ketchup.
  4. Mix all of the components.
  5. Cook at maximum power for 7-8 minutes.
  6. Stop the oven and add grated cheese.
  7. Turn on the oven for 2-3 minutes until the dish is ready.
  8. Sprinkle with fresh herbs.