How to make scar wax recipe

Cooking Men

If you don't know how, dumplings can be a bit of a challenge. However, if you pay attention to a few little things, dumplings always succeed.
Here are a few tips and my favorite recipe.

Which recipe do you use for your dumplings?

The batter is almost the same as for pancakes, just a slightly different mix ratio.

Ingredients:
300g flour
1 / 4l milk
2 eggs
1 teaspoon of salt
1 pinch of nutmeg

Preparation:
1. Bring salted water to a boil in a saucepan
2. Sift the flour and mix with the milk, eggs, salt and a pinch of nutmeg with a wooden spoon to form a tough dough.
3. Pluck the dough into the water with a spoon or plane into the water with a spaetzle slicer.
4. As soon as you are done with it, wait until the dumplings rise to the surface of the water.
5. Quench the dumplings with cold water

How long do I have to let the dumplings cook?
If you pluck the dumplings into the water with a spoon, it should be sufficient if you let them boil for 1-2 minutes as soon as you have plucked them all.
In principle, the dumplings are ready as soon as they rise to the surface of the water.

The dumplings got mushy - what happened?
Chances are, you weren't deterred enough. Especially if the dumplings are not processed immediately, it is particularly important to put them off. <
If the water does not boil bubbly from the start, it also happens that the dumplings become soggy.