How to cook frozen bread dumplings

How to make a frozen sea cocktail

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How to make a frozen sea cocktail and what is this great dish? How long and how long does it take to cook seafood and do you need to defrost it beforehand? We will look at all of these questions below. Join now!

What to Look For When Buying a Seafood Mixture

In our time, it is very easy to buy such a freshly frozen semi-finished product, since it is sold in every supermarket. If you look closely at the packaging, you will see not only the names of the manufacturer and supplier of the product, its composition and shelf life, but also instructions for use. The photo shows seafood - a cocktail made from squid, squid and crab sticks.

The stores sell raw frozen and cooked frozen seafood cocktails. Please note: It is more profitable to buy seafood that has already been cooked, as raw frozen seafood loses about half of its mass when cooked.

Seafood is sold in transparent and translucent packaging. Don't be too lazy to consider mixing seafood separately. If the cuttlefish, squid, and clams stick together, it means the bag has already been thawed or improperly stored. Learn how and how much squid can be cooked for a variety of dishes.

Also, consider the appearance of the seafood mixture, note its consistency and color, and buy a fresh product - smell for a sour smell. Clams shouldn't be blackened, while octopuses must be dark in color. Good quality shrimp have the correct form of a comma, and squid should ideally be dense.

How to make a frozen sea cocktail: recipes

Every ingredient in the seafood mix is ​​sold ready-to-eat, cooked and peeled. Sea cocktail is usually used as part of a dish or as a base. Bake, cook, fry from its ingredients, chefs from all over the world make great snacks, salads, excellent first courses and even soups. But you can not only try such a delicacy in a restaurant, you can also learn how to cook at home.

Before cooking, it is necessary to thaw the frozen product and rinse the seafood. It is best to thaw in the refrigerator and let the mixture stand for two to three hours. When the time runs out, thaw the cake mix at room temperature. If you've thawed seafood and cooking is delayed the next day, salt it but don't freeze it again.

Useful advice: Cooking seafood for long periods of time is not recommended. The optimal cooking time is no more than 5 minutes, since with prolonged exposure to high temperatures, squids or tender squid meat become very tough. If the sea cocktail is thawed, do not freeze it repeatedly. Learn how to cook shrimp properly and tasty ..

Seafood pilaf by Pierre Ducant

Seafood is becoming a complete meat substitute in dishes such as pilaf. And your guests will surely appreciate the surprisingly harmonious taste of the food as well as your unconventional approach to the cooking process.

Making seafood pilaf is easy. Using the step-by-step recipe from a world-famous nutritionist named Pierre Ducane, adopt a new cooking method that you may not have known before.

Cook the rice until cooked, then prepare the seafood set. Fry the grated carrots, finely chopped onions and peppers in a pan with oil. Don't forget about garlic, salt, and black pepper. Add spices that suit your taste. After the vegetables are cooked, add the thawed sea mixture (remember to wash it beforehand), fry and stew this dressing for pilaf for about 10 minutes. Mix rice with seafood to complete the cooking process.

It is allowed to add tomato paste or tomatoes to pilaf, such ingredients can emphasize the spicy aroma of seafood. If you like the pungent taste, add some ground red pepper. This dish is tasty and healthy, low in calories, and is included in the menu of some diets and the PP diet.

Seafood pasta

What can be made from mussels, shrimp, squid and other seafood for a family dinner? Another great idea is to make dark blue pasta a luxurious Italian dish worth serving in a starred restaurant. Simply replace the minced meat with a sea cocktail and sprinkle with grated cheese and herbs on spaghetti or vermicelli before serving. Seafood should be fried in a pan with the addition of olive oil. As a result, you get a wonderful and low-calorie fried seafood sauce. And maybe you can't trade this version of the dish for classic marine noodles.

Great pizza with a sea cocktail

When the guests are on the doorstep and you have 20 minutes to cook, you can prepare a sumptuous pizza with a freshly frozen sea cocktail. The pizza base will save you. Smear the dough with tomato paste or mayonnaise, evenly thaw thawed pizza-based seafood, add blanched tomatoes, olives and bake the pizza in the oven for about 15 to 20 minutes. Don't hesitate, guests will appreciate your pizza with a bang.

Cooking seafood soup

Seafood soup is an excellent first course that is very quick and easy to prepare. You should use celery, healthy leeks, leeks, onions, carrots, half a glass of white wine, olive oil, salt, pepper, fresh herbs and a sea cocktail as ingredients.

First fry all the vegetables in butter, then put them in a saucepan of boiling salted water. Cook the vegetables for 20 minutes, then pour off the broth. Add wine to the sifted soup and bring the broth to a boil. Thawed seafood needs to be cleaned, scalded with boiling water and added to the broth. The soup is ready after 15 minutes. To decorate the dish, sprinkle with herbs and serve.

Seafood and mushrooms julienne

An excellent combo, appreciated by foodies around the world, is a cooked mix of seafood and mushrooms. Don't miss the opportunity to enjoy this dizzying taste and make julienne from a mix of seafood. Cook thawed seafood for 5 minutes by adding salt and bay leaf or garlic sauce to the water to improve the taste. While the seafood is cooking, prepare the sauce.

Fry the onions and mushrooms separately and sprinkle with seafood. Simmer for a few minutes and let the ingredients of the mixture "make friends". Next, put a spoonful of flour in the pan, pour half a glass of cream, salt and pepper the resulting sauce. Follow the process: the fire should not be too big so that the flour does not burn.

Literally in front of your eyes, the contents of the pan change consistency. If the sauce looks like sour cream, put the dish in molds and sprinkle with cheese. Next, the dish needs to be baked. To do this, bake in the oven for about 10-15 minutes at a temperature of 180 ° C. Be sure to decorate the julienne with vegetables, as this will make the dish look very presentable.

Sea cocktail with soy sauce

The “right” sauce is the one that reveals the taste of seafood. Start cooking by thawing a sea cocktail. Salt the seafood, add a little soy sauce and let the mussels, shrimp and squid marinate in it for about half an hour.

To save time, peel the garlic and onions and fry them in olive oil. If you like, add the cream, half a spoonful of soy sauce and pepper to the pan. Next, add seafood and stew for a few minutes. If you're not a fan of soy sauce, replace it with sour cream - and the sea cocktail will be easier. The dish is easy and quick to prepare, and its taste will surely captivate your family.

Sea cocktail for beer

A seafood mix is ​​not only a delicious culinary dish, but also a product that is great with any type of beer. Seafood should be thawed and pickled in a mixture of two tablespoons of olive oil and one tablespoon of soy sauce. It is useful to add a couple of lemon wedges to the marinade. After 15 minutes, place the seafood in a colander to allow the brine to pile up and fry the seafood in a pan for about 5 minutes. You will definitely like this beer snack.

Prepare a sea cocktail in a slow cooker

A seafood mix is ​​easy to prepare, not just in a saucepan, pan or oven, but also in a slow cooker. Pour olive oil into the bowl of the multicooker, add the onion cubes and activate the "Fry" mode. Once the onion turns golden, add a sea cocktail and finely chopped garlic (to taste) to a bowl. After 5 minutes, add a chopped tomato or two or three tablespoons of tomato paste to the seafood.
The delicious dish is ready and it is appropriate to serve it with rice or pasta ..

Surely, having prepared all of the above recipes, you will be the envy of the seaside people. That's who can eat fresh seafood in unlimited quantities! Do not despair, because thanks to the use of a mixture of seafood, you can enjoy mussels, shrimp, squid, cuttlefish and other seafood from the sea.

Benefits of Seafood

From the beginning, seafood was considered a refined and refined food that was highly valued by gourmets.

Besides having really good taste, raw, fresh, or freshly frozen seafood that is part of the mix is ​​very healthy. Shrimp, squid, squid, mussels and other seafood are the sources of vitamins A, D, E. The sea cocktail is a very light, low-calorie diet dish that, due to its high protein content, gives a feeling of fullness throughout its components. It is a lean meat product ..

Find out what you can conjure up with unusual and delicious recipes ..

For more information on how to cook dishes from a mixture of seafood, see the video.