Chowpatty nj catering menus

Menus

  • Continental Offering

    Fresh bagels, plain & vegetable cream cheese, butter, preserves, fresh seasonal sliced ​​fruit, banana chocolate chip loaf, and coffee cake

    $10 per person

  • Power Breakfast

    Toasted multigrain crostini with avocado spread, hard-boiled eggs, greek yogurt and fresh berry parfait

    $13 per person

  • Lox and bagels

    Nova Scotia salmon, cream cheese, capers, tomatoes, sliced ​​Bermuda onion. Dill, lemon, chopped eggs and fresh bagels

    $13 per person

  • Fitness bar buffet

    Assorted greek yogurt, granola, oat and bran muffins, fruit salad, assorted nuts, and raisin trail mix

    $14 per person

  • New Jersey Breakfast

    Taylor ham, egg, and cheese breakfast wrap, mini spinach and gouda egg white bites, fresh seasonal sliced ​​fruit and scones

    $15 per person

  • Old school breakfast

    Choice of 5 breakfast cereals, milk of your choice, greek yogurt, whole bananas, side of peanut butter and fresh seasonal berries

    $14 per person

  • Southern Style Breakfast

    Homemade vegetable frittata, roasted breakfast potatoes, sausage links, thick-cut bacon, fresh seasonal sliced ​​fruit, and glazed cinnamon rolls

    $18 per person

  • Omelette station

    Made to Order Egg or Egg White Omelets: Includes Ham, Breakfast Sausage, Bacon and Turkey. Avocado, mushroom, spinach, tomato, onions, and peppers. Cheddar, Feta, Swiss and Mozzarella. Fresh Bagels, Plain & Vegetable Cream Cheese and Butter. Roasted Potatoes, Freshly Baked Pastries, Sliced ​​Fruit, Coffee, and Orange Juice

    $28 per person

    Minimum 20 Guests and a Service Charge added for Private Chef at $35 per hour

  • Quinoa bowl

    Prepared with unsweetened almond and coconut milk, maple syrup, cinnamon, and almond butter, topped with slivered almonds, coconut chips and cacao nibs

    $49

    Serves 8-10 people

  • 12 Ounce Overnight Oat Cups

    Gluten-free rolled oats, chia seeds, and Greek yogurt topped with our choice of peanut butter, raspberry, almond or apple cinnamon

    $7 per person

  • Mini Cinnamon Rolls with Cream Cheese Icing

    $14 per dozen

    they're just that good

  • Chocolate Chip Banana Loaf

    Serves 10

    $15

  • Turkey Bacon or Sausage

    $2 per person

  • Inquire About

    Belgian waffles, stuffed french toast, breakfast crepes, international favorites ...

Beverage Service

Coffee & Tea Service Includes Cups, Sugar and Milk.
  • Coffee service

    Regular & Decaffeinated

    $3 per person

  • Tea service

    Regular, Decaffeinated and Herbal

    $3 per person

  • Coffee & Tea Service

    Regular & decaffeinated coffee and all tea

    $5 per person

  • Box of Joe

    Serves 8-10

    $20

  • Cold juices

    Orange, cranberry, and grapefruit

    $3 per person

    Includes ice and cups

  • Assorted Cold Beverages

    Canned soda, bottled water and iced tea

    Includes ice and cups $3 per person

Michelle’s Artisan Sandwich Board

Minimum of 15 guests - $ 28 per person | Includes choice of 4 Sandwiches or Wraps, Fresh Seasonal Sliced ​​Fruit, Choice of Caesar or Fancy Michelle Salad, Pasta Salad, Bottled Water, Canned Soda, Iced Tea, Chocolate Chip Cookies, Brownies, Paper and Plasticware
  • BLTA

    Bacon lettuce and tomato, avocado and mayonnaise served on ciabatta

  • Formaggi steak

    Melted cheddar cheese, grilled onions and horseradish dressing served on a baguette

  • Italian

    Prosciutto di parma, soppressata, roasted red peppers, fresh mozzarella, extra virgin olive oil and balsamic vinegar served on Italian bread

  • Ham and Smoked Gouda

    Ham, dijon mustard, smoked gouda, tomato, pickles and greens served on a croissant

  • Classic pulled pork

    Topped with bleu cheese and coleslaw served on sliced ​​potato bread

  • Grilled chicken pesto

    Pesto chicken salad, tomato and bib lettuce served on focaccia

  • Chicken Club

    Grilled chicken breast, bacon, Swiss cheese, avocado, dijon mayo on sliced ​​wheat bread

  • Chicken Milanese

    Fresh mozzarella, arugula and roasted tomatoes served on focaccia

  • Turkey Avocado & Bacon:

    Roasted turkey, bacon, tomato, avocado, cheddar cheese and mayonnaise on sourdough

  • The Gobbler

    Oven roasted turkey, lettuce, cranberry brie dressing served on a multigrain ciabatta

  • Tuna White Bean

    Tuna white bean salad, lettuce, tomato and red onion served on rosemary focaccia

  • Caprese

    Sliced ​​tomato, fresh mozzarella with pesto and balsamic reduction served on focaccia

  • Grilled Veggie Mediterranean Wrap

    Grilled vegetables, spinach, tomato, feta cheese smeared with tzatziki dressing

  • Eggplant margarita

    Breaded eggplant, sundried tomato, arugula, smoked mozzarella and balsamic vinaigrette

Inside the box

Minimum of 15 guests | Ask about our customized boxes for your sweet tooth, snack attack, coffee break or high tea!
  • Inside the box

    Breakfast box: yogurt and granola parfait, fresh fruit and berries, bagel of choice, butter, cream cheese, and orange juice

    $12 per person

  • Brunch box

    Homemade quiche of choice, layered salad, fresh berries, brownie, and bottled water

    $18 per person

  • Lunch box

    Choice of sandwich served with fresh fruit, potato chips, chocolate chip cookie and bottled water

    $17 per person

  • Treasure Box

    Layered salad, turkey and cheese stack, sun chips, chocolate-dipped strawberry, and bottled water

    $18 per person

  • Stuffed box

    Fresh tomato stuffed with chicken salad, fresh fruit, trail mix, dark chocolate square and bottled water

    $16 per person

  • Mediterranean Box

    Grilled chicken lemon skewers, tzatziki dip, cucumber, tomato and feta salad, assorted olives, chocolate chip cookie, and bottled water

    $17 per person

  • Protein box

    Cheese wedges, whole grain crackers, hard-boiled egg, whole almonds and walnuts, fresh grapes and bottled water

    $17 per person

Michelle’s Classic Sandwich Board

Minimum of 15 guests | Includes bottled water, canned soda, iced tea, chocolate chip cookies paper, and plasticware
  • The Deli Classic

    A plentiful tray of turkey, ham, roast beef, and tuna salad. Served on gourmet rolls and wraps. Choice of garden or caesar salad

    $17 per person

  • The Mediterranean Classic

    Mediterranean chicken, tuna and vegetable sandwiches served on artisan rolls, pita chips, feta and hummus

    $17 per person

  • The Michelle Classic

    An assortment of grilled chicken, steak and vegetable sandwiches. Served on gourmet rolls and wraps. Accompanied by our fancy Michelle Salad and Classic Caesar Salad

    $20 per person

  • The Southwest Classic

    Chipotle Smoked turkey & pepper jack cheese, cold Cuban, Santa Fe chicken, black bean and corn vegetable wraps and sandwiches. Accompanied by avocado dip, sour cream salsa, and chips

    $22 per person

  • The Salad Classic

    Homemade chicken, egg and tuna salads served with lettuce, tomato and onions. Fusilli pasta salad, sliced ​​breads, and potato slider rolls

    $22 per person

  • The Italian Classic

    Chicken Milanese, chicken pesto, Italian hero and Caprese sandwiches. Cold antipasto and a Tuscany salad

    $24 per person

  • The Club Classic

    Ham, roast beef and turkey sloppy joes with Russian dressing and coleslaw on rye bread. Breaded eggplant, roasted peppers, and arugula on multigrain bread, grilled chicken with avocado and bacon on country white bread, fresh fruit salad, and sliced ​​dill pickles

    $25 per person

Hors d'oeuvres

$ 3.00 per person
  • Nona’s Meatball Sliders

    Nonna’s meatballs topped with fresh mozzarella and served on a potato roll with fresh basil garnish

  • Antipasto platter

    Assorted cheeses, meats, olives, and roasted peppers

  • Antipasto kabob

    Mozzarella cheese skewered with sun-dried tomato, artichoke heart, basil and kalamata olive

  • Chips and Salsa

    A classic arrangement of chips, chunky salsa, guacamole, and sour cream

  • Sliced ​​Fresh Fruit

    Seasonal fresh fruit with crème fresh topped with fresh mint

  • Prosciutto Wrapped Melon

    Cubed fresh seasonal melon wrapped in prosciutto and skewered with grapes and fresh mint

  • Tomato Bruschetta

    Ripe tomatoes chopped with extra virgin olive oil, garlic, balsamic vinegar, and fresh basil. Served with golden brown crostini slices

  • Mediterranean dips and chips

    An assortment of flavorful hummus dips, pita chips, greek olives, and feta cheese

  • Grilled Baked Brie

    Brie cheese wheel grilled until golden brown and drizzled with clover honey. Displayed with an assortment of gourmet crackers

  • Cocktail Franks

    Jumbo hot dogs wrapped in pastry dough and hand-rolled and sliced

  • Coconut Shrimp

    Served with orange marmalade dipping sauce

  • Thai peanut chicken satay

    Chicken skewers with spicy peanut sauce served in a pineapple

  • Assorted crackers with crabmeat dip

    Assorted crackers generously topped with our delicious crabmeat dip

  • Our Signature Fancy Michelle Salad

    Spring salad topped with glazed pecans, mandarin oranges, blue cheese and dried cranberries with balsamic vinaigrette

    helped $35

    full $65

  • Cobb salad

    Grilled chicken, with romaine lettuce, onion, tomato, cucumber, sliced ​​avocado, bacon, roasted corn, egg, peas, blue cheese and choice of dressing

    helped $40

    full $75

  • Garden salad

    Iceberg lettuce, tomatoes, cucumbers, bell peppers, and diced red onions

    helped $25

    full $45

  • Tuscan Salad

    Combination of green beans, lettuce, cannellini beans, olives, and red onion. Drizzled with lemon juice and olive oil

    helped $32

    full $59

  • Mediterranean salad

    Made with tomatoes, red bell pepper, sliced ​​cucumbers, onion, chickpeas, feta cheese, and kalamata olives. Seasoned with salt and oregano, and dressed with olive oil and vinegar

    helped $30

    full $55

  • Southwest Salad

    Iceberg lettuce, onion, roasted corn and black beans, red peppers, Monterey Jack shredded cheese, sliced ​​avocado, crispy tortilla strips, and chipotle lime dressing

    helped $35

    full $65

  • Spinach salad

    Made with fresh spinach tossed with mushrooms, crispy bacon, hard-boiled eggs and blended with roasted pine nuts

    helped $37

    full $69

  • Taylor’s Fav Salad

    Romaine lettuce, chickpeas, artichoke hearts, bell peppers, pepperoni, salami, provolone, olives, radishes, and scallions

    helped $40

    full $75

  • Caesar salad

    Romaine lettuce, croutons, parmesan cheese, and black pepper

    helped $25

    full $45

Chicken

Half Tray [Serves 8-10] $ 50.00 ~ Full Tray [Serves 18-20] $ 90.00
  • Cacciatore

    Bone-in chicken with mushrooms, capers, fresh basil, oregano, peppers, and green olives

  • cordon Bleu

    Stuffed with honey ham and swiss cheese then fried in panko breadcrumbs

  • Cutlets

    Grandma’s chicken cutlets fried to perfection. Topped with sliced ​​roasted peppers, fresh basil and whole garlic

  • Francaise

    Flour dredged, egg dipped and sautéed in lemon butter and white wine sauce

  • Bruschetta

    Tomatoes, olive oil, shallot, garlic, basil and topped with shaved parmesan

  • Giambotta

    Cubed chicken breast, roasted onions, peppers, garlic, sausage and potato [available on the bone]

  • Marsala

    Pan-fried cutlet topped with onions, shallots, mushrooms, herbs in a red wine reduction sauce

  • Murphy

    Diced chicken, sweet or hot sausage, potatoes and sliced ​​cherry peppers in a white wine sauce

  • Oregano

    Bone-in chicken topped with oregano, garlic, lemon juice, parmesan and olive oil over roasted thighs

  • Parmigiana

    Pan-fried chicken cutlet topped with tomato sauce and mozzarella. Baked till golden and bubbly

  • Pesto

    Baked and topped with sundried tomato and mozzarella

  • Picatta

    Dredged in flour, browned with butter, lemon juice, capers, and white wine

  • Savoy

    Bone-in chicken topped with red wine vinegar, dried oregano, extra virgin olive oil, salt and pepper and finely grated pecorino cheese

  • Strawberry and Balsamic Glaze

    Chicken thighs, fresh strawberries, chopped shallots, garlic, brown sugar, and honey. Finished with arugula and shaved parmesan cheese

  • Grandma Arcadi's stuffed shrimp

    Crabmeat stuffed butterflied shrimp and topped with Spanish paprika, lemon butter, and parsley

    helped $75

    full $145

  • Shrimp Scampi

    Sautéed garlic in a lemon wine sauce

    helped $65

    full $125

  • Halibut

    Grilled and lightly seasoned and topped with a chilled peach and pepper salsa

    helped $55

    full $105

  • Bourbon-Glazed Salmon

    Brown sugar and bourbon combined for a sweet and smokey essence

    helped $60

    full $115

  • Seared Scallops with Warm Tuscan Beans

    Drizzled with extra virgin olive oil and Italian seasoning

    helped $60

    full $115

  • Shrimp Parmigiana

    Pan-fried topped with tomato sauce and baked till golden and bubbly

    helped $65

    full $125

  • Cold Seafood Salad

    Cooked and marinated shrimp, calamari and scallops with garlic, lemon juice, olive oil, fennel bulbs, and parsley

    helped $75

    full $145

  • Fra Diavolo

    Shrimp, calamari, clams, mussels and scallops prepared with just the right amount of heat served over bucatini pasta

    helped $75

    full $145

  • Nino’s Fried Flounder

    Pan-fried in olive oil, garlic, lemon, and fresh parsley. Served on a bed of sweet onions

    helped $60

    full $115

  • Seafood risotto

    Shrimp, calamari, clams, mussels and scallops folded into a creamy garlic risotto and finished with parmesan cheese

    helped $75

    full $145

Pasta Selections

Half Tray [Serves 8-10] $ 45.00 ~ Full Tray [Serves 18-20] $ 80.00
  • Choice of sauce

    Alfredo | Arrabbiata | Bolognese | Four-Cheese | Pesto [Made with Pine Nuts or Cashews] | Primavera | Sunday Gravy | Vodka

  • Choice of pasta

    Call for gluten-free and wheat pasta options | Angel Hair | Bucatini | Campanelle | Farfalle | Fettuccini | Fusilli | Gemelli | Gnocchi | Linguini | Penne | Rigatoni | Spaghetti | Tortellini | Ziti

Comfort food

Half Tray [Serves 8-10] $ 40.00 ~ Full Tray [Serves 18-20] $ 75.00
  • Sausage and Peppers

    Grilled sausage served with caramelized peppers and onions

  • Sausage broccoli raven

    Sliced ​​sausage sautéed with garlic and oil and served over broccoli rabe

  • Meatballs

    Hand-rolled and pan-fried meatballs served with dollops of ricotta cheese, parmesan cheese and marinara sauce [available gluten free]

  • Eggplant Parmigiana

    Pan-fried eggplant layered with mozzarella and marinara sauce [skin on or skin off]

  • Eggplant Rollatini

    Pan-fried eggplant, individually rolled and filled with ricotta and mozzarella. Topped with marinara sauce

  • Pulled Pork

    Slow roasted to perfection and finished with sweet baby rays barbecue sauce

  • BBQ spare ribs

    Pork or beef ribs slow roasted and finished with sweet baby rays barbecue sauce

  • Meatloaf

    Homemade meatloaf topped with strips of bacon and baked to perfection

  • Baked Ziti

    Penne pasta, marinara sauce, ricotta, mozzarella and parmesan cheese

  • Baked manicotti

    Ricotta filled crepes and topped with marinara sauce and mozzarella

  • Baked Lasagna

    Layers of pasta, ricotta, mozzarella and Parmesan cheese [meat, cheese or vegetable lasagna available]

  • Meat or cheese ravioli

    Choice of sauce [alfredo / marinara / vodka / sage and brown butter]

  • Gourmet Mac and Cheese

    Enough said ...

Michelle’s sandwich board

Small Round Tray [Serves 8-10] $ 75.00 / Large Round Tray [Serves 18-20] $ 140.00
  • The Deli Classic

    A plentiful tray of turkey, ham, roast beef, and tuna salad. Served on gourmet rolls and wraps

  • The Mediterranean Classic

    Mediterranean chicken, tuna and vegetable wraps and sandwiches

  • The Michelle Classic

    An assortment of grilled chicken, steak and vegetable sandwiches. Served on gourmet rolls and wraps

  • The Southwest Classic

    Chipotle smoked turkey & Pepper Jack cheese, cold Cuban, Santa Fe chicken, black bean and corn vegetable wraps and sandwiches

  • The Italian Classic

    Chicken Milanese, chicken pesto, Italian hero and Caprese sandwiches

  • The Salad Classic

    Homemade chicken, egg and tuna salads served with lettuce, tomato and onions

  • The Jersey Sloppy Joe

    Ham, roast beef and turkey with Russian dressing and coleslaw on rye bread

  • The focaccia

    Breaded eggplant, roasted peppers, and arugula on freshly baked focaccia bread squares

  • Grilled chicken

    Avocado and bacon on country white bread

  • Tuscan Grilled Chicken

    Grilled chicken with sundried tomatoes, fresh mozzarella and a balsamic glaze. Served on Italian bread

  • The Vegetarian

    Grilled seasonal vegetables served on french baguette bread

  • The Deli Classic Slider

    Assorted deli meats, cheeses and salads served on potato slider rolls

Veggies / Potatoes / Rice

Small Round Tray [Serves 8-10] $ 35.00 / Large Round Tray [Serves 18-20] $ 65.00
  • Vegetables

    String Beans and Carrots | Roasted Butternut Squash | Cauliflower Rice | Broccoli raven | Grilled Vegetables | Roasted Broccoli with Lemon and Parmesan | Sweet Potato Wedges

  • Potatoes

    Garlic Roasted Red Potatoes | Garlic Mashed Potatoes | Wasabi Mashed Potatoes | Cheesy Potato Au Gratin

  • Rice

    Quinoa with Roasted Vegetables | Quinoa with Kalamata Olives and Crumbled Feta | Risotto with Pancetta and Peas | Yellow Mexican Rice with Corn, Cilantro and Green Peppers | Rice Pilaf | Mushroom Wild Rice

Veal

Half Tray [Serves 8-10] $ 50.00 ~ Full Tray [Serves 18-20] $ 90.00
  • Picatta

    Dredged in flour, browned with butter, lemon juice, capers, and white wine

  • Parmigiana

    Pan-fried veal cutlet topped with tomato sauce and mozzarella. Baked till golden and bubbly

  • Franchise

    Flour dredged, egg dipped and sautéed in lemon butter and white wine sauce

  • Marsala

    Onions, shallots, mushrooms, herbs in a red wine reduction sauce

  • Peppers and Onions

    Classically seasoned peppers and onions

  • Saltimbocca

    Prosciutto and sage, rolled-up and cooked in dry white wine and butter sauce

  • Fiorentina

    Topped with sliced ​​prosciutto, fresh spinach and mozzarella in a delicate brown sauce

  • Ossobuco

    Browned and slow-roasted in tomato paste with vegetables and a white wine broth

  • Our Signature Fancy Michelle Salad

    Spring salad topped with glazed pecans, mandarin oranges, blue cheese and dried cranberries with balsamic vinaigrette

    helped $35

    full $65

  • Cobb salad

    Grilled chicken, with romaine lettuce, onion, tomato, cucumber, sliced ​​avocado, bacon, roasted corn, egg, peas, blue cheese and choice of dressing

    helped $40

    full $75

  • Tuscan Salad

    Combination of green beans, lettuce, cannellini beans, olives, and red onion. Drizzled with lemon juice and olive oil

    helped $32

    full $59

  • Mediterranean salad

    Made with tomatoes, red bell pepper, sliced ​​cucumbers, onion, chickpeas, feta cheese, and kalamata olives. Seasoned with salt and oregano, and dressed with olive oil and vinegar

    helped $30

    full $55

  • Seafood salad

    Classic light, bright salad of cooked and marinated seafood, including shrimp, calamari and scallops, with garlic, lemon juice, extra virgin olive oil and parsley

    helped $75

    full $145

  • Southwest Salad

    Seasoned grilled chicken tossed with iceberg lettuce, onion, roasted corn and black beans, red peppers, Monterey Jack shredded cheese, sliced ​​avocado, crispy tortilla strips, and chipotle lime dressing

    helped $35

    full $65

  • Spinach salad

    Made with fresh spinach tossed with mushrooms, crispy bacon, hard-boiled eggs and blended with roasted pine nuts

    helped $37

    full $69

  • Strawberry Arugula Salad

    Grilled chicken sliced ​​strawberries and shaved parmesan cheese tossed with aged balsamic vinegar

    helped $40

    full $75

  • Taylor’s Fav Salad

    Romaine lettuce, chickpeas, artichoke hearts, bell peppers, pepperoni, salami, provolone, olives, radishes, and scallions

    helped $40

    full $75

  • Caesar salad

    Romaine lettuce, croutons, parmesan cheese and black pepper

    helped $25

    case $45

  • Caprese salad

    Fresh sliced ​​tomato, sliced ​​fresh mozzarella, oregano, extra virgin olive oil and finished with aged balsamic vinegar

    helped $45

    full $85

  • Cheese Tortellini Pasta Salad

    Onions, sliced ​​olives, roasted peppers, olive oil, garlic, oregano, salt and pepper tossed in a homemade pesto

    helped $50

    full $95

  • Kale Steak Fajita

    Steak strips, red cabbage, tomato, pepper, salsa and avocado over chopped kale

    helped $50

    full $95

  • Roasted Chickpea Salad

    Mixed greens, roasted chickpeas, broccoli, pepper, red cabbage, and apple cider dressing

    helped $25

    full $45

  • Shrimp Avocado Quinoa Salad

    Smoked grilled shrimp over chopped romaine lettuce, cherry tomatoes, cucumber, cashew halves and red onion

    helped $50

    full $95

  • Cold Gluten Free Pasta Salad

    Prepared with gluten-free fusilli pasta served with roasted Brussel sprouts, sliced ​​apples, bacon, pomegranate, sautéed shallots, olive oil lemon, and honey

    helped $50

    full $95

  • Watermelon Salad

    Cubed watermelon tossed with seedless cucumbers, sliced ​​red onions, crumbled feta cheese, mint leaves and drizzled with extra virgin olive oil and aged balsamic vinegar

    helped $40

    full $75

Take a break

Small Round Tray [Serves 8-10] $ 100.00 / Large Round Tray [Serves 18-20] $ 200.00
  • Paris break

    A display of french baguette slices, Boursin cheese, assorted gourmet cheese wedges, assorted crackers, seedless grapes, nuts, and dried fruit. Flavored sparkling water and bottled water

  • Italian break

    Focaccia squares, sliced ​​cantaloupe, seedless grapes, and cannoli chip and dip platter. Bottled espresso and orangina

  • Kid in the candy store

    Nostalgic candies - yummy

  • Hollywood break

    Gourmet popcorn and toppings, assorted candy boxes, baked potato chips and pretzel snack bags. Red and black licorice sticks, whole fruit, canned soda and bottled water

  • South of the Border Break

    Corn chips, fresh-cut vegetables, corn salsa, and guacamole. Jalapeno stuffed deviled eggs, traditional churros dusted with cinnamon-sugar. Fresh sliced ​​fruit, soda and bottled water

  • Harvest Break

    Sliced ​​homemade pumpkin bread, chocolate drizzled marshmallows with graham crust, apple slices with caramel dip and fresh-cut vegetables and hummus. Sparkling water, apple cider, and bottled water

  • Power snack

    Sliced ​​turkey jerky, hard-boiled eggs, peanut butter, and celery boats, assorted kind bars. Whole bananas bottled water and lemonade

  • The working snack

    Trail mix, Chex mix, lemon bars, soft pretzels with honey mustard dip, fresh berries and cream, Arnold Palmer iced tea and bottled water

  • Antipasto kabob

    Mozzarella cheese skewered with sun-dried tomato, artichoke heart, basil and kalamata olive

    $3 per person

  • Arancini with Gouda Riceballs

    An Italian riceball with a gooey gouda cheese in the center and coated in panko breading with marinara dipping sauce

    $3 per person

  • Artichoke & Parmesan in a Beggar’s Purse

    Herbed marinated chunks of artichoke blended with parmesan cheese encrusted in a beggar’s purse

    $3.50 per person

  • Assorted Cracker w / Crabmeat Dip

    Assorted crackers generously topped with our delicious crabmeat dip

    $3 per person

  • Avocado Crostini

    Avocado and tomato on toasted whole-grain crostini

    $3 per person

  • Beef en Croute Ala Wellington Large or Mini

    Beef tenderloin accented with mushroom duxelle wrapped in a puff pastry

    $3.50 per person

  • Beef fajitas

    Tender bits of beef, peppers, onions, Monterey Jack cheese rolled in a flour tortilla

    $3 per person

  • Beet salad in an endive

    Individual stuffed endive with beet and walnut goat cheese

    $3 per person

  • Caramel Apple & Goat Cheese

    Made with apples, goat cheese, walnuts and caramel on a toasted crostini

    $3 per person

  • Cherry Blossom Tart

    Flavors of black cherries, goat cheese, and clover honey

    $3 per person

  • Chicken Kabobs with Pineapple

    Tender chicken breast with crispy red and green peppers and a pineapple chunk on a 6 "skewer

    $3.50 per person

  • Chorizo ​​Stuffed Dates Wrapped in Applewood Smoked Bacon

    Chorizo ​​wrapped in dates and draped with hickory-smoked bacon

    $3.50 per person

  • Cocktail Franks

    Jumbo hot dogs wrapped in pastry dough and hand-rolled and sliced

    $3.50 per person

  • Coconut chicken

    Chicken breast strips dipped in a coconut batter and rolled in a mixture of shredded coconut and breadcrumbs

    $3.50 per person

  • Coconut Shrimp

    Shrimp dipped in a coconut batter and rolled in a mixture of shredded coconut and breadcrumbs

    $4 per person

  • Crudité grazing platter

    Tray includes carrots, cucumbers, celery, peppers, beet, mushroom, radish, and snap peas. Served with hummus and roasted garlic

    $5 per person

  • Chicken and Waffle Stack with Chipotle Aioli

    A mouthwatering morsel of hand-battered fried chicken atop a decadent buttermilk waffle with hints of honey and a touch of smokey chipotle spice

    $4.50 per person

  • Deviled eggs

    Stuffed with chive and bacon

    $3 per person

  • Empanadas: Choice of Beef, Chicken, Lobster or Vegetable

    A mouth-watering mix of shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in empanada dough

    $3 per person

  • Fancy cheese platters

    An impressive selection of imported and domestic gourmet cheeses garnished with fresh fruit and served with assorted crackers and breads

    $5 per person

  • Fig & Goat Cheese

    A fig lover’s delight. Double fig and goat cheese in a phyllo beggars purse

    $3.50 per person

  • Florentine Spinach Dip with Feta Cheese in Bread Bowl

    Served with a sliced ​​baguette in a bread bowl

    $3 per person

  • Kale and Vegetable Dumplings

    Asian potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions with a touch of sesame oil

    $3 per person

  • Lamb Kabob

    Moroccan lamb tenderloin with a mix of figs, apricots, and peppers placed on a skewer - gluten friendly

    $5 per person

  • Lobster Pot Pie

    Luscious lobster meat along with a creamy bisque in a buttery pastry shell

    $6 per person

  • Gourmet Mac and Cheese

    Our famous homemade 3 cheese gooey pasta delight served in individual ramekins

    $3.75 per person

  • Maryland Style Crab Cakes

    White Lump Crabmeat with Old Bay Seasoning

    $4 per person

  • Mini slider burgers

    With smoked bacon & sharp cheddar served on a potato roll

    $3.75 per person

  • Mini quiche assortment

    Baked in a flaky crust with a cheesy, eggy center. 4 types included: [spinach, bacon, mushroom and ham]

    $3 per person

  • Mini Reuben

    A perfect blend of lean corned beef, sauerkraut Russian dressing, and swiss cheese on mini dark rye

    $3.75 per person

  • Mini taco

    Beef, chicken, vegetable or fish ... delish

    $3.75 per person

  • Mushroom Caps with Sausage

    A large whole mushroom cap filled with a spicy, Italian sausage stuffing

    $3.75 per person

  • Nona’s Meatball Sliders

    Homemade Nonna’s meatballs topped with fresh mozzarella served on a potato roll with fresh basil garnish

    $3 per person

  • Peking Roasted Duck Spring Roll

    Tender duck and scallion filling seasoned with garlic and hoisin sauce wrapped into a spring roll wrapper

    $6 per person

  • Prosciutto Wrapped Melon

    Cubed fresh seasonal melon wrapped with prosciutto and skewered with grapes and fresh mint

    $3 per person

  • Roasted Eggplant and Garlic Dip

    Served with toasted pita crisps displayed on a platter

    $3 per person

  • Roasted Root Vegetable Kabob

    Ruby red beets, golden sweet potatoes, caramelized carrots, silky white parsnips seasoned with rosemary, thyme and Himalayan pink salt

    $3.50 per person

  • Roasted Tomato & Yellow Pepper Bruschetta