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How many grams in a teaspoon: product table

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Any housewife who tries to use the recipe is faced with the fact that the dose of the products is given in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon, or other substances in a glass, teaspoon, or tablespoon, with or without a slide. The weight varies depending on the product type and is very different.

How many mg in a teaspoon

Incorrect proportions can worsen the taste of the dish, so the question of the number of products is always relevant. Substances such as salt, spices, soda, or baking soda in excessive amounts can make foods unsuitable for consumption. Special scales that can determine the volume of a teaspoon in grams or measuring cups are not available in every kitchen. In addition, many recipes include instructions with a list of ingredients in grams, as this is a standard measure.

The amount of the different substances can be found in the table:

Substance name

How many grams in a teaspoon

Croup sago

6

Condensed milk

eleven

Oat groats

5

Beans

eleven

sparkling water

12

Liquid honey

10

Buckwheat

8

Gelatin powder

5

Hercules

6

Extra salt

8

Split peas

10

Breadcrumbs

6

Barley groats

6

rice

8

Poppy

5

Corn grits

6

nuts

10

Wheat groats

6

lenses

7

semolina

7

Perlovka

8

powdered sugar

10

Rye flour / wheat

8

sugar

8

Tomato paste

10

water

5

Coarse salt

10

Jam / jam

5

cornflakes

2

peanuts

8

Dry yeast

5

citric acid

8

Ground coffee

8

Raw yeast

fifteen

butter

6

Dried mushrooms

4

sour cream

6

Egg powder

6

Potato starch

6

Creatine

5

Ground pepper

6

vinegar

6

cinnamon

8

cocoa

9

Milk powder

5

margarine

5

Vegetable fat

6

Raisins

7

Dry protein

5

Mustard powder

4

cottage cheese

10

caviar

7

olive oil

5

How much salt is in a teaspoon

This product is most commonly used in cooking. Do not overdo it with salt is very important: an excess will make the dish unusable. The table above shows that the salt in one teaspoon is 7 grams. If you weigh the volume with a slide, you get 10 grams.Fine extra salt is lighter than large table salt, so up to 8 g (with a slide) fit in a spoon. It is very important to keep this in mind when planning to cook something, since without the simplest preservative all you can do is cook jam or jam.

Sahara Desert

Sugar is another popular ingredient in a wide variety of dishes. It is worth noting that it is used not only for drinks and desserts, but also for unusual side dishes, fish, meat, sauces, milk porridge. Sugar in a teaspoon in grams is only 5 g if you take without a slide and 7 g if you weigh the volume with a slide. It is important that this substance is used in moderation so that the dish is not sugary or, conversely, unleavened ..

honey

The amazing beekeeping product is known not only for its great taste, but also for its beneficial properties. In order not to spoil the dessert, sauce, drink or marinade with honey, it is important to know the proportions of this substance. Honey in a teaspoon is put 9 g, provided it is fresh and runny. The specific gravity of the crystallized product is different: the recipe must be adapted. You can use special tables to find out exactly how many grams a teaspoon of a product of a certain type contains. However, it is better to weigh the candied sweetness.

Dry yeast

It is rare to meet a hostess who does not spoil her family with pastries. The secret to delicious cakes is properly prepared dough that contains yeast. Most modern women use a quick version of this product - dry powder. Yeast in one teaspoon contains 3-5 g when weighed on a special scale. The specific amount depends on whether the substance is to be measured with or without a slide.

citric acid

Many do not know how often this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces and soups. A small amount gives the dish a fresh, original taste. However, if you add too much of this substance, you can irreversibly spoil everything. It is worth remembering the ratio and paying close attention to it: citric acid in a teaspoon is given in 5 g. The right amount of this substance is the secret to successfully preserving and preparing delicious dishes.

coffee

To make your favorite beverage flavorful and tasty, you need to know the exact amount of coffee. Calculate it for soluble and natural soils. The weight of a teaspoon of a substance depends on the type of product. Natural ground coffee in a teaspoon in grams - 8. According to professional recipes, it is difficult to make a drink without exact proportions, so you need to remember this. If you weigh instant coffee of the same volume, you won't get more than 6g as it is much lighter than ground grain.

sparkling water

This substance is widely used to make pancakes, pancakes, tarts, and other things. Soda with a drop of vinegar replaces the industrial baking powder and helps the dough rise, become more sumptuous and airy. If you ingest too much soda, the finished dish will have an unpleasant aftertaste of this substance, as a result of which it will become tasteless. In addition to cooking, this product is used in the manufacture of household medicines. Therefore, it is important to know exactly how many grams of soda are in one teaspoon. If you measure it without a hill it will come out 7g and with a hill - about 12.

Oils

Modern hypermarkets offer customers olives, sunflowers, corn and many other types of oil. Each individual species has its own characteristics and chemical composition. Use oil to prepare first courses, desserts, meat, pastries. It is not necessary to add this substance more than normal. It is important to note the proportions in order to avoid oily, healthy foods. How much oil is in a teaspoon depends on the type. Average 6 g.

sour cream

The most popular fermented milk product is sour cream. It is widely used for serving pancakes, borscht, pastry creams, and sauces. Sour cream in a teaspoon is given 9 g if the composition contains 30% fat. The proportion does not apply to numerous sour cream and other substitutes for a natural product. You should carefully choose natural delicious sour cream before buying.

How many grams of flour in a teaspoon

Some mistakenly believe that flour is only needed for baking. However, most sauces, creams for cakes, pastries and many meat dishes cannot do without it. For example, it is also important to know the proportions so that the dough does not get too thick. How much flour is there in a teaspoon? Picking it up with a microscope slide gives you 5g, 4g with no pea. It should be noted that buckwheat, corn and wheat flour have the same specific gravity.